The owners and management understand their social responsibilities and are always willing to serve the community in which they live and work. Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. But our most important “critics” are our loyal customers that continue to dine with us daily. The popularity and acclaim of Peking Pavilion has been shown through our growing number of discerning patrons as well as by rave reviews from The New York Times, Zagat, and many other publications. The Kuos reopened the restaurant in Monmouth County where the management team of Peking Pavilion continues to offer the finest gourmet Chinese food with international appeal. Equipped with 10 years of experience, they were determined to take Peking Pavilion to the highest level of food preparation and quality service. High quality food made fresh to order, with fair prices.
Dining inside feels very fancy, but it's very casual at the same time. A lot of familiar options, and a good mix of Chinese and Japanese staples. It was a highly successful, cutting edge dining spot that operated through 1983, when founders Mike and Corrina Kuo relocated to New Jersey. The best Asian cuisine I've had in harford county, or anywhere in the Baltimore area. Large Wonton Soup, Deep Fried Shrimp (12), Diced Almond Chicken, Sweet & Sour Pork ,Chicken Fried Rice. The original Peking Pavilion Chinese Restaurant was established in 1975 in Richmond, Virginia. Spring Rolls (3), Large Wonton Soup, Chicken Chop Suey, Sweet & Sour Pork, Chicken Fried Rice.
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